BRIGHT COLORS. BOLD FLAVORS.

AT THE VAULT CATERING COMPANY PRIDE OURSELVES ON CURATING INNOVATE AND CONTEMPORARY MEALS FOR EVERYONE TO ENJOY. WE ARE INDUSTRY LEADERS AND CULINARY ARTIST, OFFERING A WIDE VARIETY OF LOCALLY SOURCED SELECTIONS, SERVING ALL PALATES, COMFORTS, AND DIETARY NEEDS.

Our CORE MENUS

  • STARTING AT $22 PER GUEST

    Grazing menus feature a variety of appetizers and small bites. These menus work well for late afternoon events where you do not want to serve a full meal.

  • STARTING AT $24 PER GUEST

    *Add an additional salad or side for $3 per guest

    Stationed style, consisting of one salad, one entree, one side, dinner rolls and butter. Choose from one of the chicken or pork entree.

    Looking to add an additonal entree to the Classic Menu? Upgrade to our Signature Menu by adding one of the beef or seafood entrees. The entrees marked with an * indicate an additional upcharge to add that item.

  • STARTING AT $34 PER GUEST

    *Add an additional salad or side for $3 per guest

    Stationed style, consisting of one appetizer, one salad, two entrees, two sides, dinner rolls and butter.

  • STARTING AT $23 PER GUEST

    Assorted Mini Sandwiches & Wraps

    Fresh Vegetables & Herb Dip -gf

    Seasonal Fresh Fruit -gf

    Antipasto Pasta Salad

    Assorted Fresh Baked Cookies

  • $24 PER GUEST

    Charcuterie I Cured Meat I Picked Vegetables I Mustards I Grilled Breads

    Global Cheeses I Cheeses I Dried Fruit & Nuts I Artisan Crackers

    Mezze Trio I Grilled Vegetables I Hummus I Olives I Pita -v

    Seasonal Fresh Fruit -gf

    Mini Berry Custard Tarts

  • $38 PER GUEST

    Harissa Chicken Skewer I Tzatziki Sauce -gf

    Smoky Prawn Bite I Andouille I Cajun Aioli -gf

    Beef Satay Skewer I Lemongrass I Ginger I Spicy Peanut Sauce -gf

    Chorizo I Cornbread I Queso Stuffed Mushroom

    Charcuterie I Cured Meat I Pickled Vegetables I Mustards I Jam I Grilled Bread

    Global Cheeses I Cheeses I Dried Fruit & Nuts I Artisan Crackers

    Mezze Trio I Grilled Vegetables I Hummus I Olives I Pita -v

    Seasonal Fresh Fruit -gf

    Mini Berry Tarts & Chocolate Cream Tarts

  • STARTING AT $42 PER GUEST

    Our Elegant Stations gives your guest a variety of options and experiences. From a Chef carving station, entrees, sides, salads, appetizers and dessert.

chef inspired

street tacos $26 per guest

Ancho Chile Chicken | Pork Carnitas | Carne Asada I *Choice of one option. Add an additional option $3 per guest

Served with Flour and Corn Tortillas I Spanish Rice | Borracho Pinto Beans | Assorted Salsa | Queso Fresco | Diced Onions & Cilantro

ADD ON: Buffalo Chicken Empanada | Frank’s Red Hot Whipped Blue Cheese I $3 per guest

Guacamole | Chips $3 per guest

‘Esquites’ Street Corn Salad | Grilled Corn | Roasted Peppers | Sweet Onion Lime Creama | Queso Fresco | Crushed Hot Cheetos -gf $3 per guest

Northwest BBQ $27 per guest

Smoky Chicken | Cherry Bourbon BBQ Sauce | Mesquite Simmered Kielbasa | Homestyle Mac & Cheese | Washington Apple & Broccoli Slaw with Golden Raisins, Candied Pecans, Poppyseed Dressing Cornbread | Smoky Honey Butter

ADD ON:

Slow Roasted Pulled Pork | Carolina Gold BBQ Sauce -gf | $3 per guest

Country Style Pork Ribs | Hickory BBQ Sauce -gf | $6 per guest

Hawaiian Luau $29 per guest

Teriyaki Glazed Chicken | Kalua Smoked Pork | Pineapple Fried Rice | Pineapple & Broccoli Medley  | Island Macaroni Salad | Sweet Rolls


passed appetizers

STARTING AT $3 PER GUEST

Jerk Spiced Chicken Skewer | Sweet Chili Glaze –gf

Beef Satay Skewer | Lemongrass | Ginger | Spicy Peanut Sauce -gf

Harissa Chicken Skewer | Tzatziki Sauce –gf

Smoky Prawn | Andouille Bite | Cajun Aioli -gf

Parmesan Stuffed Bacon Wrapped Dates -gf

Bacon Wrapped Pork | Hot Honey Peach Glaze -gf

Chorizo | Cornbread | Stuffed Mushrooms

Bruschetta I Pesto I Crostini -v

Crispy Pork Belly | Pickled Radish | Sweet Chili Aioli Crostini

Brie | Mango Chutney | Candied Pecans Crostini -v

Wild Mushroom Duxelles | Crostini | Red Onion Jam -v

Smoked Blue Cheese | Sweet Pear Relish | Crostini -v

Sweet Potato Flatbread | Feta | Bacon Jam - gf

Prosciutto Wrapped Meatball | Basil Pesto

Cherry Balsamic Glazed Meatballs

Seared Yellowfin | Strawberry Gochujang Edamame Puree | Sesame Crisp -gf

stationed appetizers

STARTING AT $6 PER GUEST

Charcuterie | Cured Meats | Mustards I Grilled Breads

Artisan Cheeses | Nuts | Dried Fruit | Crackers

Mezze Trio | Grilled Vegetables | Hummus | Pita – v

Poached Prawns I Bloody Mary Cocktails Sauce



SALADS

  • Mixed Greens | Kale | Walnuts | Honey Dijon Dressing – gf

  • Mixed Greens | Fire Roasted Apples I Golden Raisins I Goat Cheese I Candied Pecans I Blackberry Vinaigrette - gf

  • Romaine Hearts | Shaved Radish | Pickled Red Onion | Cotija I Spiced Pepitas | Creamy Poblano Dressing -gf

  • Mixed Greens | Shaved Brussels | Fresh Pear | Applewood Smoked Blue Cheese | Candied Walnuts | Dried Cranberries | Maple Balsamic Vinaigrette - gf

  • English Cucumber | Pickled Shallot | Sesame Crusted Cashews | Chili Oil | Umami Dressing - gf

  • Mixed Greens | Sun Dried Tomatoes | Crumbled Goat Cheese | Toasted Hazelnuts | Basil Vinaigrette – gf

  • Tajin | Jicama | Melon | Pineapple | Sweet Chamoy I Mint -gf

  • Mixed Greens | Golden Raisins | Red Onion I Shaved Carrot | Candied Walnuts | Fresh Parsley I Diced Apple | Honey Dijon Vinaigrette - gf

  • Romaine Hearts | Shaved Parmesan | Croutons Creamy Garlic Dressing

  • Mixed Greens | Heirloom Tomato | Cucumber Shaved Radish | Smoked Feta | Grilled Onion I Buttermilk Ranch | Balsamic Vinaigrette - gf

ENTREES

  • Pacific Northwest Roasted Chicken | Fresh Rosemary | Dijon | Sour Cherry Bourbon Glaze -gf

    Lemon Roasted Chicken | Grilled Artichoke & Caper | White Wine Sauce -gf

    Tequila Lime Chicken | Fresh Berry Pico | Agave -gf

    Poblano Chicken | Tomatillo Green Chili Peach Glaze -gf

    Crispy Skin Chicken | Mushrooms | Ginger | Scallion | Shaoxing Wine Sauce -gf

    Al Pastor Chicken I Pineapple BBQ Sauce I Achiote I Ancho Chili -gf

  • Braised Pork Belly | Guajillo Chimichurri -gf

    Mexican Mole Rubbed Tenderloin | Walnut Crema | Queso Fresco

    Peppercorn Crusted Pork Loin | Agave Glazed Apples -gf

    Slow Roasted Pulled Pork | Carolina Gold BBQ Sauce -gf

  • Northwest Roasted Salmon | Thyme | Lemon Zest | Blackberry Cider Glaze - gf

    Roasted Thai Red Curry Salmon | Coconut Cream -gf

    Parmesan Crusted Salmon | Breadcrumbs | Creme Fraiche I Herbs

    Blacked Salmon | Mango Salsa -gf

    Jerk Rubbed Mahi Mahi | Pineapple Glaze | Sweet Pepper Relish -gf

    Crab Stuffed Jumbo Prawns | Cajun Cream -gf *MARKET PRICE

    Seared Wild Halibut | Cauliflower | Caper Sultanas | Madeira Wine Buttter Sauce *MARKET PRICE

  • Ancho Crusted Tri-Tip | Chimichurri -gf

    Chef Carved Carne Asada | Charred Onion Tomatillo Salsa -gf

    Hickory Smoked Brisket | Cherry Bourbon Sauce -gf

    Bacon Wrapped Beef Medallions | Au Poivre -gf

    Surf & Turf Grilled Beef Medallions | Crab ‘Bisque’ Sauce -gf

    *Chef Carved Prime Rib | Au Jus Horseradish Cream -gf

    *Braised Short Ribs | Cipollini Onion | Red Wine Demi -gf

    *Grilled Beef Tenderloin | Wild Mushroom Sauce –gf

    *Additional cost per guest

  • Stuffed Poblano Pepper | Roasted Corn I Plant Based Chorizo I Rice I Poblano Cream Sauce -gf & vegetarian

    Beet ‘ Poke’ Bowl | Calrose Rice | Umami Cucumber | Edamame | Pickled Ginger Shaved Red Onion | Avocado | Sriracha Aioli -gf -vegan

    Plant Based Shepherd’s Pie | Peas Carrots | Whipped Potatoes -vegan

SIDES

  • Parmesan | Garlic Crusted Baby Red Potatoes -gf

    Twice Baked Potatoes | Sour Cream | Butter | Bacon | Chives | Cheddar -gf

    Tomatillo Roasted Potatoes | Green Chili | Cotija Cilantro -gf

    French Onion Mashed | Caramelized Onion Gruyere Cheese –gf

    Smoked Gouda Whipped Potatoes -gf

    Gratin Potatoes | Beechers Flagship Cheese -gf

    Trio Mashed Potatoes Yams | Yukon | Baby Red -gf

    Brown Butter Potato and Parsnip Puree -gf

  • Harvest Pilaf | Wild Rice | Thyme | Butternut Squash -gf

    Jeweled Saffron Rice | Pistachios | Golden Raisins Dried Cranberries | Fried Shallots -gf

  • Pimento Mac and Cheese | Red Pepper | Sharp Cheddar | Spicy Cracker Crumble

    Cajun Spiced Penne | Bell Pepper | Roasted Tomato Cream Sauce

    Four Cheese Mac and Cheese Gouda | Cheddar Fontina | Gruyere

  • Roasted Root Vegetables -gf

    Apple Cider Glazed Green Beans | Crispy Bacon -gf

    Harissa Glazed Carrots I Orange Zest I Honey -gf

    Roasted Cauliflower | Beechers Cheese Sauce -gf

    Roasted Brussel Sprouts | Cherry Mostarda -gf

    Parmesan Baked Corn | Summer Squash | Grilled Onions | Smoked Feta -gf

    Broccolini | Chili Oil | Sweet Teardrop Peppers Toasted Sesame Seeds -gf

DESSERTS

  • $72 PER TWO DOZEN

    Fresh Berry and Custard

    Chocolate Cream

    Coconut

  • $168 PER TWO DOZEN

    Rich, Elegant Dessert with a Crackly Sugar Top

  • $144 PER TWO DOZEN

    Strawberry Shortcake | Southern Banana Pudding Cookies & Cream | Nutella Brownie Crunch | Lemon Curd Blueberry Cheesecake

    *must be ordered in two dozen quantities of same flavor

  • $54 PER DOZEN

    Assortment of bite sized Brownies | Lemon Bars

  • $36 PER DOZEN

    Choose one flavor or assorted.

    Chocolate Chip | Peanut Butter | Almond Joy | Salted Caramel | Heath Bar Crunch | Triple Chocolate | Lemon Cooler | White Chocolate Macadamia Nut

  • Inquire about our seasonal desserts.

MENU PRICES ARE AS LISTED. FULL SERVICE, EVENT AND CULINARY STAFF, BARTENDERS, EVENT AND EQUIPMENT RENTALS. TAX AND OPERATIONS FEES ARE IN ADDITION TO THE MENU PRICE.