Featured Menus

  • STARTING AT $22 PER GUEST

    Grazing menus feature a variety of appetizers and small bites. These menus work well for late afternoon events where you do not want to serve a full meal.

  • STARTING AT $24-$27 PER GUEST

    Stationed style, consisting of one salad, one entree, one side, dinner rolls and butter. Choose from one of the chicken or pork entree.

    Looking to add an additonal entree to the Classic Menu? Upgrade to our Signature Menu.

  • STARTING AT $32-$51 PER GUEST

    Stationed style, consisting of one salad, two entrees, two sides, dinner rolls and butter.

  • STARTING AT $23 PER GUEST

    Assorted Mini Sandwiches & Wraps

    Fresh Vegetables & Herb Dip -gf

    Seasonal Fresh Fruit -gf

    Antipasto Pasta Salad

    Assorted Fresh Baked Cookies

  • $24 PER GUEST

    Charcuterie I Cured Meat I Picked Vegetables I Mustards I Grilled Breads

    Global Cheeses I Cheeses I Dried Fruit & Nuts I Artisan Crackers

    Mezze Trio I Grilled Vegetables I Hummus I Olives I Pita -v

    Seasonal Fresh Fruit -gf

    Mini Brownie & Lemon Bar Bites

  • $36 PER GUEST

    Harissa Chicken Skewer I Tzatziki Sauce -gf

    Smoky Prawn Bite I Andouille I Cajun Aioli -gf

    Beef Satay Skewer I Lemongrass I Ginger I Spicy Peanut Sauce -gf

    Chorizo I Cornbread I Queso Stuffed Mushroom

    Charcuterie I Cured Meat I Pickled Vegetables I Mustards I Jam I Grilled Bread

    Global Cheeses I Cheeses I Dried Fruit & Nuts I Artisan Crackers

    Mezze Trio I Grilled Vegetables I Hummus I Olives I Pita -v

    Seasonal Fresh Fruit -gf

    Mini Berry Tarts & Chocolate Cream Tarts

Four pieces of salmon with a creamy sauce, garnished with microgreens on a dark green plate.

Chef Inspired Menus

Street Taco | Begins at $25 Per Guest

Ancho Chile Chicken |

Served with Flour and Corn Tortillas I Spanish Rice | Borracho Pinto Beans | Assorted Salsa | Queso Fresco | Diced Onions & Cilantro | Sour Cream | Fresh Lime  | Seasonal Fruit

Garden Salad with Ranch & Balsamic

ADD ON: Guacamole | Salsa | Chips $3 per guest

Pork Carnitas $4 per guest

Carne Asada  $5 per guest


‘Esquites’ Street Corn Salad | Grilled Corn | Roasted Peppers | Sweet Onion Lime Creama | Queso Fresco | Crushed Hot Cheetos -gf $3 per guest

Northwest BBQ | Begins at $25 Per Guest

Smoky Chicken | Cherry Bourbon BBQ Sauce  | Homestyle Mac  & Cheese | Broccoli Crunch Salad with Cabbage  Apples, Golden Raisins, Candied Pecans  Poppyseed Dressing | Cornbread | Seasonal Fruit

ADD ON: Slow Roasted Pulled Pork  Carolina Gold BBQ Sauce – gf  $4 per guest 

Mesquite BBQ Simmered Kielbasa $4 per guest

Hickory Smoked Brisket  Chipotle BBQ Sauce - gf  $5 per guest 

Hawaiian Luau | Begins at $25 Per Guest

Teriyaki Glazed Chicken | Pineapple Fried Rice | Pineapple & Broccoli Medley  Island Macaroni Salad | Seasonal Fruit

ADD ON: Kalua Smoked Pork $3 per guest

A wooden platter with five tacos topped with various meats, chopped onions, and cheese, garnished with lime wedges, cilantro, and tortilla chips on a light wooden table.
A plate of comfort food including mashed potatoes with gravy, macaroni and cheese, a slice of cornbread, a small salad with broccoli, coleslaw, and roast meat with gravy.

Passed Appetizers

STARTING AT $3 PER GUEST

Beef Satay Skewer | Lemongrass | Ginger  Spicy Peanut Sauce 

Harissa Chicken Skewer | Tzatziki Sauce– gf

Jerk Spiced Chicken Skewer | Sweet Chili Glaze – gf

Sweet Chili Gochujang | Salmon Skewer – gf

Smoky Prawn | Andouille Skewer | Cajun Aioli – gf

Honey Garlic Glazed Meatballs 

Parmesan Stuffed | Bacon Wrapped Dates - gf

Chorizo | Queso | Cornbread | Stuffed Mushroom

Tomato | Basil | Fresh Mozzarella | Garlic Crostini - v 

Crispy Pork Belly | Pickled Radish 

Sweet Chili Aioli Crostini 

Brie | Mango Chutney | Candied Pecans Crostini– v 

White Wine | Poached Pear | Whipped  Gorgonzola Crostini -v  

Sweet Potato Flatbread | Feta | Bacon Jam – gf

Stationed Appetizers

STARTING AT $6 PER GUEST

Charcuterie | Cured Meats | Grilled Breads

Global Cheeses | Dried Fruit | Crackers 

Caprese | Heirloom Tomato | Fresh Mozzarella  Fresh Basil | Balsamic Glaze – v | gf 

Mezze | Trio Grilled Vegetables | Olives | Hummus | Pita – v

A platter with grilled vegetables, a bowl of hummus, and pita chips.
Three skewers of grilled chicken with a glaze, garnished with microgreens and edible flowers on a wooden serving board.

Salads

  • Washington Apple Crisp  

    Spring Mix | Baby Kale | Dried Cranberries Sliced Apple | Hazelnut Crumble | Brown Sugar Cider Vinaigrette


  • Mixed Greens | Fire Roasted Apples I Golden Raisins I Goat Cheese I Candied Pecans I Blackberry Vinaigrette - gf

  • Romaine Hearts | Shaved Radish | Pickled Red Onion | Cotija I Spiced Pepitas | Creamy Poblano Dressing -gf

  • Mixed Greens | Shaved Brussels | Fresh Pear | Applewood Smoked Blue Cheese | Candied Walnuts | Dried Cranberries | Maple Balsamic Vinaigrette - gf

  • Orzo Pasta | Sliced Peaches | Fresh Mozzarella Arugula | Hot Honey Peach Vinaigrette 


  • Romaine Hearts | Napa Cabbage | Sugar Snap Peas  Cucumber | Mint | Thai Basil | Ginger Soy Dressing

  • Mixed Greens | Golden Raisins | Red Onion I Shaved Carrot | Candied Walnuts | Fresh Parsley I Diced Apple | Honey Dijon Vinaigrette - gf

  • Romaine Hearts | Shaved Parmesan | Croutons Creamy Garlic Dressing

  • Mixed Greens | Heirloom Tomato | Cucumber Shaved Radish | Smoked Feta | Grilled Onion I Buttermilk Ranch | Balsamic Vinaigrette - gf

Close-up of a vegetable salad with cucumbers, purple cabbage, lettuce, and shredded chicken, topped with white and black sesame seeds in a white bowl on a wooden surface.
A mixed salad with cherry tomatoes, radish slices, shredded cheese, chopped onions, and a creamy dressing on a dark brown plate.

Entrées

  • Rosemary Roasted Chicken | Roasted Fuji Apples White Wine Dijon Sauce - gf 

    Lemon Roasted Chicken | Grilled  

    Artichoke & Caper | White Wine Sauce - gf 

    Pesto Grilled Chicken | Garlic | Basil  

    Roasted Tomato Sauce - gf 

    Herb Roasted Chicken | Spiced Pickle Shallot  Chicken Demi Glaze - gf 

    Agave Lime Chicken | Fresh Berry Pico - gf

    Crispy Skin Chicken | Mushrooms | Ginger Shaoxing Wine Sauce - gf 

    Chipotle Glazed Chicken | Pineapple Pico - gf


  • Northwest Roasted Salmon | Thyme Lemon Zest | Blackberry Cider Glaze – gf 

    Roasted Salmon | Blistered Cherry Tomatoes  | Summer Corn Beurre Blanc  

    Parmesan Crusted Salmon | Breadcrumbs  | Crème Fraiche | Herbs


  • Ancho Crusted Tri-Tip | Chimichurri -gf 

    Santa Maria Tri-Tip | Whiskey Peppercorn  Sauce - gf 

    Chef Carved Carne Asada | Charred Onion  Tomatillo Salsa - gf 

    Fire Grilled Flank Steak | Fresh Thyme  Roasted Shallot Butter Sauce - gf 

    Grilled Beef Medallions | Ginger Merlot Sauce - gf 

    Beef Tenderloin | Cipollini Onion | Red Wine Demi  

    Miso Ginger Braised Short Ribs | Cilantro | Scallion | Sesame Seed - gf 

    *Chef Carved Prime Rib | Au Jus  | Horseradish Cream - gf *market price 


  • SW Chorizo | Rice | Stuffed Bell Pepper – gf | vegetarian | vegan 

    Ancho Crusted Cauliflower Steak | Chimichurri | Chickpea | Sundried | Tomato Relish – gf | vegetarian | vegan

Plate of braised beef with pickled grapes, mashed potatoes garnished with herbs, and microgreens on a black dish.

Side Dishes

  • Parmesan | Garlic Crusted Baby Potatoes - gf 

    Twice Baked Mashed | Sour Cream | Butter | Chives Cheddar Cheese – gf 

    Tomatillo Roasted Potatoes | Green Chili | Cotija  Cilantro - gf 

    French Onion Mashed | Caramelized Onion | Gruyere Cheese – gf 

    Smoked Gouda Whipped Potatoes - gf 

    Gratin Potatoes | Beechers Flagship Cheese - gf

    Trio Mashed | Yams | Yukons | Baby Reds - gf

  • Harvest Pilaf | Wild Rice | Thyme | Butternut Squash -gf

    Jeweled Saffron Rice | Pistachios | Golden Raisins Dried Cranberries | Fried Shallots -gf

  • Cajun Spiced Penne | Bell Pepper | Roasted Tomato Cream Sauce

    Four Cheese Mac and Cheese Gouda | Cheddar Fontina | Gruyere

  • Roasted Root Vegetables - gf 

    Spring Carrots | Orange Zest | Honey Glaze -gf

    Apple Cider Glazed Green Beans -gf 

    Umami Green Beans | Red Peppers | Mushrooms – gf

    Roasted Cauliflower | Beechers Cheese Sauce – gf

    Crispy Maple Bourbon Glazed Brussel Sprouts -gf 

    Broccolini | Chili Oil | Sweet Teardrop Peppers  Toasted Sesame Seeds -gf 

    Garlic Roasted Carrots | Brussel Sprouts  Cipollini Onions - gf

Roasted Brussels sprouts on a white plate, garnished with microgreens, with some oil or sauce around them.

Desserts

  • $72 PER TWO DOZEN

    Fresh Berry and Custard

    Chocolate Cream

    Coconut

  • $144 PER TWO DOZEN

    Strawberry Cheesecake | Southern Banana Pudding  Cookies & Cream | Lemon Blueberry Short Cake *Order in two dozen of the same flavor. 

    *must be ordered in two dozen quantities of same flavor

  • $45 PER DOZEN

    Assortment of bite sized Brownies | Lemon Bars

  • $30 PER DOZEN

    Choose one flavor or assorted.

    Chocolate Chip | Peanut Butter | Almond Joy | Salted Caramel | Heath Bar Crunch | Triple Chocolate | Lemon Cooler | White Chocolate Macadamia Nut

  • Inquire about our seasonal desserts.

Mini fruit tartlets on a wooden board, topped with strawberries, blackberries, blueberries, and mint leaves.

Menu pricing reflects the selections as listed. Full-service staffing—including culinary team, event staff, and bartenders—as well as rentals for equipment and event needs are available and priced separately. Applicable taxes and operational fees are additional and will be outlined in your custom proposal.