Elevating Events Throughout the South Sound Since 1997
What started as a passion for thoughtful cooking and beautiful presentation has grown into a full-service catering company known for its attention to detail, creativity, and genuine hospitality.
Over the years, we’ve evolved alongside our clients—refining our craft, expanding our offerings, and building a team that shares a commitment to excellence. While much has grown, our purpose remains the same: to bring people together through exceptional food, meaningful experiences, and moments worth remembering.
What We Do
We understand that hosting an event is about more than just great food—it’s about creating an experience. Led by Executive Director of Catering Sandra Winters, our team partners with you every step of the way, guiding you through menu development and event planning with intention and ease. From venue selection and rentals to décor, entertainment, and beyond, we ensure every detail is thoughtfully considered and seamlessly executed.
As a family-owned company rooted in Tacoma, we take pride in our connection to the community we serve. Supporting local, celebrating meaningful moments, and creating experiences that bring people together is at the core of everything we do.
Who We Are
The Vault Catering Company is known for creating food that is as visually striking as it is delicious. Whether it’s an intimate dinner for twenty, a wedding reception for three hundred, or a large-scale corporate gathering, we bring the same level of care, creativity, and precision to every event. Our full-service catering and event offerings are thoughtfully tailored to reflect each client’s vision, taste, and investment.
At the heart of our menus are locally sourced, seasonal ingredients and a commitment to exceptional preparation. We offer a diverse range of menu styles—from refined Northwest-inspired dishes to globally influenced cuisine—along with fully custom options designed specifically for your event. Under the direction of Executive Chef and Culinary Director Mary Cortez, our kitchen team blends innovation with timeless technique to create menus that feel both fresh and memorable.
Who We Are
The Vault Catering Company is known for creating food that is as visually striking as it is delicious. Whether it’s an intimate dinner for twenty, a wedding reception for three hundred, or a large-scale corporate gathering, we bring the same level of care, creativity, and precision to every event. Our full-service catering and event offerings are thoughtfully tailored to reflect each client’s vision, taste, and investment.
At the heart of our menus are locally sourced, seasonal ingredients and a commitment to exceptional preparation. We offer a diverse range of menu styles—from refined Northwest-inspired dishes to globally influenced cuisine—along with fully custom options designed specifically for your event. Under the direction of Executive Chef and Culinary Director Mary Cortez, our kitchen team blends innovation with timeless technique to create menus that feel both fresh and memorable.
What We Do
We understand that hosting an event is about more than just great food—it’s about creating an experience. Led by Executive Director of Catering Sandra Winters, our team partners with you every step of the way, guiding you through menu development and event planning with intention and ease. From venue selection and rentals to décor, entertainment, and beyond, we ensure every detail is thoughtfully considered and seamlessly executed.
As a family-owned company rooted in Tacoma, we take pride in our connection to the community we serve. Supporting local, celebrating meaningful moments, and creating experiences that bring people together is at the core of everything we do.
The Team Behind the Experience
Behind every event is a team that cares deeply about the details. At The Vault Catering Company, our people are the heart of what we do—bringing creativity, experience, and a shared passion for exceptional food and seamless service to every table. From planning to execution, we work together to ensure each event feels effortless, thoughtful, and truly memorable.
The Team Behind the Experience
Behind every event is a team that cares deeply about the details. At The Vault Catering Company, our people are the heart of what we do—bringing creativity, experience, and a shared passion for exceptional food and seamless service to every table. From planning to execution, we work together to ensure each event feels effortless, thoughtful, and truly memorable.
DRIVEN BY DETAIL, UNITED BY CRAFT
These are the women behind The Vault Catering Company’s success. Their dedication, work ethic, and passion for excellence are evident in every event we execute and every plate we serve. From early mornings to final touches, they bring creativity, precision, and an unwavering commitment to their craft. It’s their pride in the work, their support of one another, and their relentless pursuit of excellence that truly set our company apart.
Sandra Winters
Executive Director of Catering
Sandra’s passion for catering and events began in 2005 when she started at The Vault Catering Company as seasonal event staff. Her heart for serving others and creating memorable guest experiences transformed into the role of Executive Director of Catering in 2013. Planning, managing and executing events from fifty to twelve hundred guest, her professionalism shows with her attention to detail, positive outlook, and smile that shines through in all situations.
Mary left a career in investment banking in 2007 to follow her true passion for cooking. In 2010, she graduated from South Seattle Culinary Arts Program. She has worked everywhere from fine dining, hotels and senior living communities before joining The Vault Catering Company in 2018. She loves cooking with globally inspired bold flavors and creating custom menus. When she is not catering events, she is cuddling with her two rescue dogs, traveling, or honing her craft as a painter.
Executive Chef